Explore the Delicious Offerings of Cielito Lindo Restaurant Menu

Charbroiled chicken breast topped with melted Monterey jack cheese, salsa ranchera, and three jumbo shrimp, served with rice, charro beans, guacamole, pico de gallo, and warm tortillas.

Grilled chicken breast, topped with chipotle sauce and Monterey jack cheese, served with rice, beans a la charra, pico de gallo, guacamole, and tortillas.

Grilled chicken breast topped with tomatillo ranchero sauce, Monterey jack cheese, served with guacamole, pico de gallo Spanish rice, beans a la charra, and tortillas.

Bacon wrapped chicken stuffed with sliced jalapeño pepper and Monterey jack cheese, served with rice, beans a la charra, guacamole, pico de gallo, and tortillas.

Grilled chicken breast topped with creamy bacon and mushroom sauce, laid over a bed of spinach, served with rice, guacamole, pico de gallo, beans a la charra, and tortillas.

Boneless charbroiled chicken breast, topped with Monterey jack cheese, bell peppers, onions, pico de gallo, guacamole, and beans a la charra.

Crispy beef taco, chile con queso, guacamole salad, and one cheese enchilada.

Crispy beef taco, chile con queso, guacamole salad, and one beef enchilada.

A chile con queso puff, crispy beef taco, and two chicken enchiladas.

Crispy beef taco, chile con queso, guacamole salad, and one chicken enchiladas.

A chile con queso puff, crispy beef taco, and two cheese enchiladas.

A chile con queso puff, crispy beef taco, and two beef enchiladas.

Creamy dip made from melted cheese.

Chicken or beef round quesadilla on a 10-inch flour tortilla, served lettuce, tomato, guacamole, and sour cream.

Tomato, onions, avocado, jalapeños, cilantro, and mixed with lime juice.

Served with soft tortillas.

Stuffed with cream cheese.

(3) breaded shrimp - (4) mini flautas, (2) quesadillas, (3) breaded jalapeños, guacamole, (6) papa nachos with chicken, and beef covered with Monterey jack cheese.

(2) flour enchiladas filled with green zucchini, yellow squash, broccoli, cauliflower, and carrots, topped with Spanish sauce and Monterey jack cheese, served with Spanish rice and beans a la charra.

Chicken or beef topped with green sauce and Monterey jack cheese, served with Spanish rice and refried beans.

One chicken, one beef, and one cheese enchilada, served with Spanish rice and refried beans.

(2) chicken enchiladas covered with white sauce and Monterey jack cheese, served with Spanish rice and beans a la charra.

(2) chicken enchiladas covered with mole sauce and Monterey jack cheese, served with Spanish rice and beans a la charra.

(2) beef or chicken fajita enchiladas al carbon, served with Spanish rice and beans a la charra.

Topped with chile gravy cheese, served with Spanish rice and refried beans.

(2) sautéed spinach and mushroom enchiladas wrapped in flour tortilla, topped with Spanish sauce and Monterey jack cheese, served with Spanish rice and beans a la charra.

Topped with Spanish sauce and cheese, served with Spanish rice, and refried beans.

Chile gravy, served with Spanish rice and refried beans.

(2) shrimp enchiladas topped with Spanish sauce and Monterey jack cheese, served with guacamole, Spanish rice, and refried beans.

Chicken breast, fresh vegetables, Monterey white cheese, avocado slices, and chipotle pepper.

Guacamole salad, crispy beef taco, chalupa deluxe, and queso puff.

Giant crispy flour tortilla filled with beef or chicken fajita, cheese, lettuce, tomato, bell pepper, onions, and guacamole with ground beef.

Chicken breast and fresh vegetables topped with sliced crispy tortillas and Monterey jack cheese.

Sliced golden fried chicken, served on a bed of lettuce, tomato, American cheese, sliced onions, and bell pepper.

Two chalupas topped with refried beans, chile gravy, taco meat, lettuce, tomato, shredded cheese, and guacamole.

Two chalupas topped with refried beans, chile gravy, beef or chicken fajita, guacamole, lettuce, tomato, and your choice of fajita.

beef patties, Monterey jack cheese, jalapeño toreado, sliced avocado, lettuce, tomato, and mayo, served with a side of French fries.

Beef patty, bacon, lettuce, tomato, American cheese, pickles, onion, mustard, and mayo, served with French fries.

Large flour tortilla filled with rice, beans, cheese, grilled onions, bell peppers, and chicken fajita meat, topped with chili gravy and cheese.

(4) chicken fingers, served lettuce, tomatoes, toast, and French fries.

10-inch flour tortilla with chicken, beef, or both fajitas, refried beans, lettuce, tomatoes, guacamole, and sour cream, topped with chile con queso.

With a little bit of everything.

Beef or chicken fajita meat with Monterey jack cheese, refried beans, and guacamole salad.

Chile con queso, guacamole, refried beans, and fajita meat, and guacamole salad.

22 oz.

Explosive fruit flavors and 100% of the vitamin C your body needs.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Explosive fruit flavors and 100% of the vitamin C your body needs.

A sweet, spiced favorite that’s stood the test of time.

(6) jumbo shrimp cooked in chipotle sauce, served with vegetable rice, beans a la charra, guacamole, pico de gallo, and tortillas.

(6) grilled shrimp, served with Spanish rice, guacamole, pico de gallo, beans a la charra, and tortillas.

(6) jumbo shrimp cooked in garlic sauce, served with vegetable rice, beans a la charra, guacamole, pico de gallo, and tortillas.

(6) jumbo shrimp placed over vegetable rice, served with a small cup of tortilla soup and vegetables.

Shrimp cocktail in a special cocktail sauce, with tomatoes, onions, cilantro, and sliced avocado.

(2) hand battered farm raised catfish filet, served with French fries, toast, lettuce, tomato, and tartar sauce.

Served with French fries, toast, tartar sauce, lettuce, and tomato.

(2) served with vegetable rice, a small cup of tortilla soup, and vegetables.

(6), shrimp cooked in ranchero sauce, served with vegetable rice, bean soup, and guacamole tortillas.

2 breaded catfish fillets and 3 fried-shrimp, served with French fries, toast, lettuce, tomato, and tartar sauce.

(5) bacon wrapped jumbo shrimp stuffed with sliced jalapeño pepper and Monterey jack cheese, served with rice, beans a la charra, guacamole, pico de gallo, and tortillas.

Fried potatoes.

Unleavended flatbread.

A fresh salad with an avocado base.

Served with refried beans and Spanish rice.

Served with refried beans and Spanish rice.

With French fries.

Plain with French fries.

Served with refried beans and Spanish rice.

With a chile con queso puff.

Served with refried beans and Spanish rice.

With lettuce, tomato, toast, and French fries.

With French fries.

Served with refried beans and Spanish rice.

Two sunnyside up eggs with ranchero, served with refried beans, Spanish sauce, and warm tortillas.

Two bacon and egg tacos on flour tortilla, served with a cup of charro beans.

Two potato and egg tacos on flour tortilla, served with a cup of charro beans.

Two eggs scrambled with Mexican sausage, served with refried beans, Spanish sauce, and warm tortillas.

Two-egg and cheese omelet topped with Spanish sauce and cheese, served with Spanish rice and refried beans.

Two scrambled eggs with onion, tomato, and jalapeño, served with refried beans, rice, and warm flour tortillas.

Two smoked sausage and egg tacos on flour tortilla, served with a cup of charro beans.

(2) chicken or beef, bean soup, guacamole, and Spanish rice.

Beef skirt steak covered with Monterey jack cheese, jalapeños, served Spanish rice, beans a la charra, guacamole, pico de gallo, and tortillas.

Chicken or beef fajitas, served with mixed vegetables, pico de gallo, guacamole, Spanish rice, and beans a la charra.

Beef stew cooked with bell pepper, onions, and tomatoes, served with guacamole salad, Spanish rice, refried beans, and tortillas.

Topped with ranchero sauce, served Spanish rice, beans a la charra, guacamole, pico de gallo, and tortillas.

Beef, chicken, or combination of both fajitas, sliced sausage, and (1) marinated quail. Served with beans a la charra, Spanish rice, pico de gallo, guacamole, and tortillas.

(2) served with bean soup, guacamole, and Spanish rice.

Two grilled quail marinated in a special sauce, served with pico de gallo, guacamole, Spanish rice, beans a la charra, and tortillas.

12 oz. t-bone steak top with ranchero sauce, served with guacamole, Spanish rice, and beans a la charra.

Served with bean soup, guacamole, and Spanish rice.

(3) jumbo shrimp, choice of chicken or beef fajita, guacamole, pico de gallo, Spanish rice, and beans a la charra.

(2) served with guacamole, Spanish rice, pico de gallo, and beans a la charra.

(3) your choice of chicken fajita, beef fajita, or pork meat tacos on flour tortilla, refried beans, guacamole, and pico de gallo.

Beef or chicken, served with guacamole, beans a la charra, Spanish rice, pico de gallo, and tortillas.

Chicken or beef fajitas, served with slices of sausage, grilled mushrooms, white cheese, grilled onions, and bell pepper, served with pico de gallo, guacamole, Spanish rice, beans a la charra, and flour tortillas.

Fried dough pastry, typically includes cinnamon and sugar, served with traditional dipping sauces.

Lettuce, tomato, and shredded cheese with seasoned shredded chicken.

Taco meat, with lettuce, tomato, and grated cheese.

Beef fajita tacos on corn tortillas with cilantro, onion, and charros.

Chicken or beef, covered with chile gravy and cheese, served with Spanish rice, beans, and one beef taco.

(2) chicken or beef flautas, served with a cheese puff, sour cream, and refried beans.

Guacamole salad, chile con queso puff, beef taco, cheese enchilada, and tamale, served with refried beans and Spanish rice.

Poblano pepper stuffed with picadillo meat, served with guacamole salad, refried beans, and Spanish rice.

(5) with chili gravy, Spanish rice, and refried beans.

One beef taco, two ground beef, bean, and cheese burritos, served with Spanish rice and refried beans.

One beef taco, stuffed bell pepper with picadillo meat, topped with Spanish sauce and cheese, served with refried beans and Spanish rice.

Two ground beef tacos, served with Spanish rice, beans, and cheese.

A traditional mix of (2) pork chops, (2) grilled quail, chicken and beef fajitas, sliced smoked sausage, and (3) shrimp, served with grilled onions, bell peppers, Spanish rice, beans a la charra, guacamole, pico de gallo, and flour tortillas.